Ajoblanco Cold Soup

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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1 cup

blanched Marcona almonds

3 cups

cubed crustless crusty bread (day old)

Garnish

½ cup

chopped red or green grapes

2 tbsp.

thinly sliced fresh basil, optional

1 tsp.

lime zest, optional

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About

Spanish Cold Soup

Traditional Ajoblanco Cold Soup, a classic chilled soup made with garlic, almonds, bread and GOYA® Extra Virgin Olive Oil, for a soup with a smooth, velvety texture and a well-balanced taste. This Spanish soup makes a wonderful summer meal on hot days.

Directions

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Step 1

In blender, purée almonds, 3 cups cold water and garlic until milky. Add bread, 2 tbsp. oil, vinegar and Adobo seasoning; pulse until smooth. Strain through fine-mesh strainer. Refrigerate in airtight container for at least 2 hours or up to 2 days.

Step 2

Divide among large shot glasses. Garnish with grapes, basil and lime zest. Drizzle with remaining oil.

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20
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