Ajoblanco Cold Soup
Ingredients
1 cup
blanched Marcona almonds
2 tsp.
GOYA® Minced Garlic
3 cups
cubed crustless crusty bread (day old)
3 tbsp.
GOYA® Extra Virgin Olive Oil, divided
2 tsp.
GOYA® Sherry Vinegar
Garnish
½ cup
chopped red or green grapes
2 tbsp.
thinly sliced fresh basil, optional
1 tsp.
lime zest, optional
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Spanish Cold Soup
Traditional Ajoblanco Cold Soup, a classic chilled soup made with garlic, almonds, bread and GOYA® Extra Virgin Olive Oil, for a soup with a smooth, velvety texture and a well-balanced taste. This Spanish soup makes a wonderful summer meal on hot days.
Directions
Step 1
In blender, purée almonds, 3 cups cold water and garlic until milky. Add bread, 2 tbsp. oil, vinegar and Adobo seasoning; pulse until smooth. Strain through fine-mesh strainer. Refrigerate in airtight container for at least 2 hours or up to 2 days.
Step 2
Divide among large shot glasses. Garnish with grapes, basil and lime zest. Drizzle with remaining oil.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
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