Green Rice and Roasted Chickpeas Bowl

La Cocina Goya

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  • Ingredients
  • Directions


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Roasted Cauliflower and Chickpeas

4 cups

small cauliflower florets

2 cans (15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

Green Rice

¾ cup

packed fresh cilantro leaves


fresh jalapeño pepper, seeded and coarsely chopped


1 lb.

green beans, trimmed and steamed


avocado, halved, pitted, peeled and chopped

sour cream (optional)

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Step 1

Roasted Cauliflower and Chickpeas: Preheat oven to 425°F. Pat chickpeas dry with paper towel. Toss together cauliflower, chickpeas, oil and Adobo seasoning; bake for 25 to 30 minutes or until lightly charred and tender.

Step 2

Green Rice: Cook rice according to package directions. Meanwhile, in blender, mix together cilantro, lime juice, oil, garlic, jalapeño and seasoning until smooth; stir into rice.

Step 3

Divide green rice among bowls. Top with cauliflower mixture, green beans and chopped avocado. Serve a with dollop of sour cream if desired.

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