Grilled Vegetable and Bean Salad

La Cocina Goya

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  • Ingredients
  • Directions

Grilled Vegetables:


medium yellow zucchini, cut lengthwise into 1/2-inch-thick slices


medium green zucchini, cut lengthwise into 1/2-inch-thick slices


small purple eggplant, cut lengthwise into 1/2-inch-thick slices


small bulb fennel, cut lengthwise into 1/2-inch-thick slices, optional


medium red bell peppers, halved and seeded


1 tbsp.

Dijon mustard

2 cans (15.5 oz. each)

GOYA® Chick Peas, drained and rinsed

2 cups

shredded red cabbage

2 cups

shredded green cabbage

2 tbsp.

finely chopped fresh parsley


Be captivated by the fantastic flavors of this delicious Grilled Vegetable and Bean Salad, perfect to enjoy outdoors on summer days. Make it easily with GOYA® Dark Red Kidney Beans and GOYA® Chick Peas. Just grill yellow and green zucchini, eggplant and red bell peppers to perfection. When they're done, toss the vegetables and beans in a bowl and dress the salad with rich, intense flavor of GOYA® Extra Virgin Olive Oil and a pinch of GOYA® Adobo All-Purpose Seasoning with Pepper. Divine!


Kitchen View

Step 1

Grilled Vegetables: Toss together yellow and green zucchini, eggplant, fennel (if using), red peppers, oil and adobo seasoning.

Step 2

Preheat grill to medium-high heat, grease grates well. Grill vegetables for 3 to 5 minutes per side or until tender and grill marked. Let cool completely; cut into bite-size pieces.

Step 3

Salad: Whisk together mayonnaise, vinegar, mustard, garlic and Adobo seasoning; gradually whisk in oil. Toss together kidney beans, chickpeas, chopped grilled vegetables and dressing.

Step 4

On serving plate, arrange red and green cabbage. Spoon salad over top. Garnish with parsley.


Note: When cooking eggplant, make sure to cook until tender and softened. Undercooked eggplant has an unpleasant spongy texture.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 Summer Summer Grilling

Kitchen View