Mango Tequila Sunrise

La Cocina Goya

Share this video using:

Subscribe

Go To Recipe Page
  • Ingredients
  • Directions

Ingredients

Hide Products

Ice

2 cups

(from 33.8 oz. tetra pack) GOYA® Mango Nectar

¾ cup

gold tequila

cup

grenadine

4

maraschino cherries, for garnish

mango slice (optional), for garnish

What's this?

About

Looking for an extra-special tequila cocktail? Try our Mango Tequila Sunrise!  Prepare this colorful cocktail with our delicious GOYA® Mango Nectar, GOYA® Pure Coconut Water, gold tequila and grenadine. Garnish with maraschino cherries and ¡Salud!

Directions

Kitchen View

Step 1

Fill 4 highball glasses with ice. Divide mango nectar, pure coconut water, lime juice and tequila among glasses.

Step 2

Slowly pour grenadine into glasses over the back of a spoon, drizzling it down the sides of the glass. Garnish with maraschino cherry and mango, if desired.

What's this?

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20 Summer
Return

Kitchen View

Print