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Marinated Olive and Cheese Skewers

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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1 cup

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

orange, zested and juiced

2 tsp.

finely chopped fresh rosemary

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

¼ tsp.

hot pepper flakes

1 jar (6.75 oz.)

Manzanilla Olives stuffed with Minced Pimientos
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 jars (4 oz. each)

 GOYA® Fancy Pimientos, drained and sliced

1 pkg. (12 oz.)

queso blanco (white cheese), cubed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

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For bowl Marinated Olives https://www.goya.com/en/recipes/marinated-olives 

Directions

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Step 1

Add olive oil, orange juice and zest, rosemary, garlic and hot pepper flakes to small saucepan over medium-high heat. Cook, stirring occasionally, until mixture is warm and garlic is fragrant, about 2 minutes.

Step 2

Place olives and pimientos in medium, non-reactive bowl. Pour warm olive oil mixture over olives and pimientos; set aside until cool. Stir in cheese; cover with plastic wrap. Refrigerate at least 4 hours, or up to 3 days.

Step 3

Alternately thread cheese, olives and pimientos among thirty 6” skewers. Transfer to serving plate; drizzle with marinade.

Recipe Tags

Appetizers & Snacks Over 60
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