Spanish Style Tapenade

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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¼ cup

, plus 2 tbsp. GOYA® Extra Virgin Olive Oil

1 jar (6.5 oz.)

GOYA® Fancy Sliced Pimientos, drained 

 

1 tbsp.

GOYA® Capers

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

 

1 tbsp.

finely chopped fresh cilantro

1 (5 oz.)

baguette, cut into ½” slices

Fresh cilantro springs (optional)

About

A Spanish Green Olive Spread

GOYA® Fancy Pimientos and GOYA® Green Olives combine to create a bright and flavorful spread that showcases the quality Spanish ingredients in all of their glory. Here, the olive dip adorns toasts to create a Spanish-style bruschetta, perfect for serving at your next tapas party or as a festive appetizer.

Directions

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Step 1

In bowl of food processor, combine 2 tbsp. olive oil, pimientos, olives, capers and garlic. Pulse 10 times, or until ingredients mix and develop a chunky consistency. Transfer tapenade to bowl; stir in cilantro and season with adobo. Cover bowl; set in refrigerator until ready to use. (Note: tapenade mixture can be stored, covered, for up to 3 days).

Step 2

To toast bread, heat 2 tbsp.oil in large sauté pan over medium-high heat. Add bread to pan. Toast until golden brown and crisp on both sides, flipping once, 3-4 minutes, adding oil in 1 tbsp. measure when pan becomes dry.

Step 3

To serve, arrange toast on plate. Evenly divide tapenade over toasts. Garnish with cilantro, if desired.

Recipe Tags

Appetizers & Snacks Spain Under 20
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