Tropical Chicken Skewers

La Cocina Goya

Share this video using:


Go To Recipe Page
  • Ingredients
  • Directions


Hide Products

2 lbs.

boneless, skinless chicken breast and/or thighs, cut into ¾ cubes

1 can (20 oz.)

GOYA® Pineapple Chunks, drained


yellow onion, cut into 1" pieces


green bell pepper, cut into 1" pieces


A grilled chicken summer favorite

Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Juice create a marinade for chicken that couldn't be tastier to eat- or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!


Kitchen View

Step 1

In large container with lid, or in large zip-top bag, mix together chicken, mojo, nectar and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.

Step 2

Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.

Step 3

Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.

Recipe Tags

Main Dishes BBQ & Grilling Over 60

Kitchen View