shredded toasted sweetened coconut
GOYA® Organic Blue Agave, or GOYA® Pure Honey, divided
tequila blanco (white tequila, 100% agave)
GOYA® Coconut Water
GOYA® Cream of Coconut
GOYA® Lime Juice or fresh lime juice
lime slices, for garnishing
Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course, you can't miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone's, cheers!
Add toasted coconut to small dish. Brush rims of 6 low-ball cocktail glasses with 1/4 tsp. pure honey. Dip in toasted coconut, tapping off extra coconut; set aside.
In bowl of blender, mix ice, tequila, coconut water, cream of coconut, lime juice, triple sec, remaining honey and salt until smooth and slushy.
Pour into prepared glasses. Garnish with lime wedges.