Tropical Frozen Margaritas

La Cocina Goya

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  • Ingredients
  • Directions

¼ cup

shredded toasted sweetened coconut

¼ cup

GOYA® Organic Blue Agave, or GOYA® Pure Honey, divided

4 cups


¾ cup

tequila blanco (white tequila, 100% agave)

½ cup

GOYA® Lime Juice or fresh lime juice


triple sec

¼ tsp.

pinch salt


lime slices, for garnishing


Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course, you can't miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone's, cheers!


Kitchen View

Step 1

Add toasted coconut to small dish. Brush rims of 6 low-ball cocktail glasses with 1/4 tsp. pure honey. Dip in toasted coconut, tapping off extra coconut; set aside.

Step 2

In bowl of blender, mix ice, tequila, coconut water, cream of coconut, lime juice, triple sec, remaining honey and salt until smooth and slushy.

Step 3

Pour into prepared glasses. Garnish with lime wedges.

Recipe Tags

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Kitchen View