Tropical Wine Sangria

La Cocina Goya

Share this video using:


Go To Recipe Page
  • Ingredients
  • Directions

1 bottle (26 oz.)

dry white wine

1 cup

chopped fresh pineapple

1 cup

sliced fresh strawberries

Ice cubes

Fresh mint leaves


Kitchen View

Step 1

In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.

Step 2

Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

Kitchen View