Tropical Wine Sangria

La Cocina Goya

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  • Ingredients
  • Directions


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1 bottle (26 oz.)

dry white wine

1 can (9.6 oz.)

GOYA® Mango Nectar

1 can (9.6 oz.)

GOYA® Peach Nectar

1 cup

chopped fresh pineapple

1 cup

sliced fresh strawberries

2 tbsps

lime juice

Ice cubes

Fresh mint leaves


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Step 1

In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.

Step 2

Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.

Recipe Tags

Desserts & Drinks Under 20

Kitchen View