Coconut Whipped Cream

La Cocina Goya

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  • Ingredients
  • Directions


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¼ cup

powdered sugar

½ tsp.

Vanilla Extract

8 oz.

heavy cream

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Chill cream of coconut and large metal mixing bowl overnight in refrigerator.

Step 2

Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.

Step 3

Taste and adjust sweetness as needed.

Step 4

Use or refrigerate immediately.

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