This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Chill cream of coconut and large metal mixing bowl overnight in refrigerator.
Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.
Taste and adjust sweetness as needed.
Use or refrigerate immediately.