Pro Tip: Fruity Coconut Water Ice Cubes

La Cocina Goya

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  • Ingredients
  • Directions


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2 cartons (16.9 oz. each)

1 can (9.6 oz.)

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar)


lemon, juiced and zested


mint leaves

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

In large pitcher, stir together coconut water, nectar, lemon juice and lemon zest.

Step 2

Place one mint leaf in each ice cube space.

Step 3

Pour coconut water mixture evenly into ice cube trays.

Step 4

Place ice cube trays in freezer, and freeze until cubes are frozen solid.

Step 5

Add cubes to punch bowls or to individual glasses to flavor and chill your favorite beverages.

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