*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
In large pitcher, stir together coconut water, nectar, lemon juice and lemon zest.
Place one mint leaf in each ice cube space.
Pour coconut water mixture evenly into ice cube trays.
Place ice cube trays in freezer, and freeze until cubes are frozen solid.
Add cubes to punch bowls or to individual glasses to flavor and chill your favorite beverages.