Maria Cookie Tiramisu

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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For the Espresso Syrup:

tbsp.

water

2 tbsp.

sugar

½ cup

Cafe GOYA®, prepared strong

1 tbsp.

Kahlua

1 tbsp.

rum

For the Filling:

1

egg yolk

¼ cup

sugar

1 tbsp.

rum

1 cup

heavy cream

¼ lb.

mascarpone cheese, softened                        

12

GOYA® Maria Cookies (½ of 7 oz. package)         

½ cup

chocolate, grated, or as needed

2 tbsp.

cocoa powder, or as needed


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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For the Espresso Syrup:

Step 1

Bring water and sugar to boil in small saucepan. Add coffee, Kahlua and rum. Set aside and allow to cool.

For the Filling:

Step 2

In large mixing bowl, whip egg yolk and sugar together until light in color. Add rum, and place bowl over pot of simmering water. Whip until mixture is light and fluffy, about 3–5 minutes. Transfer to stand mixer and whip until cool.  (Alternatively, beat by hand with whisk until cool.)

Step 3

Whip cream and mascarpone together in medium mixing bowl until mixture makes medium peaks.

Step 4

Fold egg mixture into mascarpone and cream mixture.

To Assemble:

Step 5

Dip cookies in espresso syrup, and layer alternately with filling and grated chocolate in glass bowl. Chill in refrigerator 6-12 hours.

Step 6

To serve, dust with cocoa powder.

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