Overnight Oats with Coconut Milk and Chia Seeds

La Cocina Goya

Share this video using:

Go To Recipe Page
  • Ingredients
  • Directions

Ingredients

Hide Products

2 cups

rolled oats

1 carton (16.9 oz.)

1 can (13.5 oz.)

GOYA® Coconut Milk

½ tsp.

GOYA® Salt

2 tbsp.

GOYA® Honey or maple syrup

2 tbsp.

slivered almonds, toasted

½ cup

blueberries


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon honey.

Step 2

Divide mixture between four 1-cup mason jars or small serving bowls. Seal jars with lids, or cover bowls with plastic wrap, and leave in refrigerator overnight.

Step 3

In the morning, top oats with almonds, blueberries, remaining honey and/or any of your favorite toppings, and serve.