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Plan-Overs: Simplify Your Weekly Meal Planning with This Rice Plan-Over

La Cocina Goya

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  • Featured Recipe
La Cocina Goya

Shrimp Fried Rice

  • Ingredients
  • Directions


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2 oz.

peanut oil


shrimp U-15, peeled, deveined and cut into ½-inch rounds


GOYA® Minced Garlic, or 3 cloves garlic, peeled and chopped   

1 bunch

green onions, sliced     

¼ tsp.

ginger, chopped         


eggs, large

½ cup

frozen GOYA® Peas

2 cups

CANILLA® Extra Long Grain Rice, cooked

2 tbsp.

soy sauce 

1 tsp.

sesame oil

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


Kitchen View

Step 1

Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.

Step 2

Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.

Step 3

Add eggs, and cook, stirring constantly, until scrambled.

Step 4

Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.

Step 5

Add back shrimp, toss to combine with sesame oil and serve warm.

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