Pro Tip: Nectar Reduction Sauce

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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1 can (9.6 oz.)

GOYA® Mango Nectar (or your favorite flavor of GOYA® Nectar) 

¼ cup

sugar

1

lemon, juiced


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency.

Step 2

Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream.

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