Pro Tip: Use Green Olive Brine in a Salad Dressing

La Cocina Goya

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La Cocina Goya

Olive Brine Vinaigrette

  • Ingredients
  • Directions


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¼ cup

brine from any type of GOYA® Green Olives         

1 tbsp.

Dijon mustard

½ tsp.

GOYA® Minced Garlic, or 1 clove garlic, peeled and minced

1 tsp.

herbs (such as parsley, chives or tarragon), chopped


Extra Virgin Olive Oil
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Winner of the ChefsBest® Excellence Award for overall quality.*

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*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Combine first five ingredients in medium mixing bowl, and whisk to blend.

Step 2

Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.

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