Pro Tip: Salad in a Jar

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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½ cup

Olive Brine Vinaigrette, Sherry Vinaigrette or your favorite vinaigrette

1 can (15.5 oz.)

GOYA® Black Beans or GOYA® Chick Peas, drained and rinsed          

Black Beans
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Winner of the ChefsBest® Excellence Award for overall quality.*

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½ cup

GOYA® Brown Rice or GOYA® Organic Quinoa, cooked

4

eggs, large, hard boiled, chopped      

1 cup

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced

Manzanilla Olives Stuffed with Minced Pimientos
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Winner of the ChefsBest® Excellence Award for overall quality.*

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½ cup

other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn, crumbled feta, strawberries, dried cranberries, etc.) 

½ cup

sliced almonds, toasted

4 cups

lettuce, shredded 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

Divide dressing between four 16-oz. (one pint) Mason jars evenly.

Step 2

Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.

Step 3

Close lids and refrigerate.

Step 4

When ready to eat, remove from refrigerator and shake jar to dress salad.

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