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This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Divide dressing between four 16-oz. (one pint) Mason jars evenly.
Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.
Close lids and refrigerate.
When ready to eat, remove from refrigerator and shake jar to dress salad.