Stir-Fried Mojo Chicken, Peppers and Broccoli

La Cocina Goya

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  • Ingredients
  • Directions


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chicken breasts, cut into ¼” slices

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 tsp.

ginger, minced           

1 tsp.

GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced


red bell pepper, large dice


green bell pepper, large dice  

1 cup

broccoli florets

1 cup

white onion, large dice

2 tsp.


*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


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Step 1

Season chicken with Adobo.

Step 2

Heat one tablespoon olive oil in skillet.

Step 3

Add chicken, and cook through.  Remove from skillet and set aside.

Step 4

Add remaining olive oil, ginger and garlic to skillet. Cook 30 seconds.  Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through.

Step 5

Stir cornstarch into Mojo until well combined.  Add Mojo mixture and chicken to skillet.  Cook, stirring to coat, until heated through, and sauce is thickened, about 1-2 minutes.

Step 6

Serve over rice.


Kitchen View