Fresh Tuna seasoned with lemon and capers. Simple but sophisticated. This recipe comes from one of the most charmful restaurants in Puerto Rico: Sirimar de Aguas Buenas.

1 lb. fresh tuna in big cubes

Goya Adobo to taste

1 tbsp Goya Extra Virgin Olive Oil

1/2 chopped onion

3 Goya anchovies - chopped

2 tbsp Goya Capers

1 medium lemon - juice and pulp

2 tbsp butter

1.	Season the tuna with adobo.
2.	Melt butter, add olive oil and sautée tuna.
3.	Add other ingredients and let simmer for 3-5 minutes.

Serves 4-6
Origin: Puerto Rico