- About this Recipe
- More Recipes like this
An Everyday South American Delight
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for the common dinner roll.
Place a crispy Arepa or two on the side of any main course for a tasty addition to any meal, any time of day. Arepas are a favorite filler for families throughout South America.
Ingredients
1½ cups
GOYA® Masarepa (pre-cooked white or yellow corn flour)
1½ cups
warm water
2 oz.
mozzarella cheese, grated
2 tbsp.
milk
Pinch of salt
GOYA® Unsalted Stick Butter for coating skillet
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
Step 2
Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
Step 3
Heat a lightly buttered skillet over medium heat. Cook the Arepas in batches until crispy and golden brown on each side.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40 Winter Spring Summer Fall Super Bowl Valentine's Day Easter / Lent Summer Grilling ChristmasRecipe Reviews
No Reviews Yet