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Ingredients
1 ½ cups
GOYA® Coconut Water, chilled
¾ cup
GOYA® Pineapple Juice, chilled
¾ cup
freshly squeezed orange juice
1 bottle
(25 oz.) prosecco, chilled
6 tbsp.
grenadine
6
slices orange
6
maraschino cherries
Directions
Step 1
Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.
Step 2
Drizzle 1/2 oz. grenadine down insides of each glass (do not stir).
Step 3
Garnish each with orange slice and maraschino cherry.
Note: Substitute GOYA® Pineapple Juice with GOYA® Passion Fruit Cocktail or GOYA® Mango Nectar.
New from Goya
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