MyPlate Quick Pumpkin Flan

MyPlate Quick Pumpkin Flan

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Prep time

5m

Total time

10m

Yields

10

Servings

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  • About this Recipe
  • Ingredients
  • Directions

Ingredients

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cups

canned, unseasoned pumpkin purée

cups

whole milk

Directions

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Step 1

Spread caramel from flan box on bottom of 4-cup mold.

Step 2

Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.

Step 3

To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.

Recipe Tags

Desserts & Drinks Over 60

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