Low Sodium Chick Peas

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Chick peas are a favorite ingredient in many different kitchens around the world, from India to the Middle East and all the way to Latin America. They have a slightly nutty taste, a buttery texture and are super versatile! Use them to make a variety of soups, salads, chili and stews, and popular recipes like hummus or falafel. Enjoy them in this low sodium version, with the same great taste you already love. They contain fiber, iron and potassium, and they’re cholesterol and gluten free.

 

• Low sodium – now with sea salt 
• No fat
• 0g Trans Fat
• No cholesterol 
• Good source of fiber
• Good source of iron and potassium
• Kosher
• Gluten free
• Sizes: 15.5 oz., 29 oz.

Gluten Free

0g Trans Fat

Kosher

Nutrition Facts

Serving Size ½ cup (122g)

110

Calories

Amount Per Serving

Calories 110

Calories from Fat 0

% Daily Value

Total Fat 2g

3%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 135mg

6%

Total Carbohydrate 19g

7%

Dietary Fiber 4g

14%

Sugars 3g

Includes 0g Added Sugars

0%

Protein 6g

Vitamin D 0mcg

0%

Calcium 20mg

2%

Iron 1mg

6%

Potassium 214mg

4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

CHICK PEAS, WATER, SEA SALT, DISODIUM EDTA (FOR COLOR RETENTION).

Available In

15.5

oz.

29

oz.