The arrival of the holidays means endless opportunities to celebrate. Embrace the wonderful flavors of the season by preparing delectable desserts and festive beverages. From decadent flans, pies, and cakes to punch, creamy eggnogs, and other indulgent holiday desserts and cocktails, there are endless ways to delight your guests.
1 can (13.5 oz.)
GOYA® Coconut Milk
1 can (15 oz.)
GOYA® Cream of Coconut
2 cans (12 oz. each)
GOYA® Evaporated Milk
½ cup
GOYA® Sweetened Condensed Milk
½ cup
white rum (optional)
1 tsp.
vanilla extract
½ tsp.
ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Step 1
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Step 2
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
Enjoy the wonderful flavors of coconut and cinnamon, the stars of classic Puerto Rican Coquito. Beyond the traditional cocktail, we invite you to enjoy its tropical flavor in a variety of desserts, ice creams, beverages, and other fantastic recipes.
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