Share the Tropical Spirit of the Holidays
If you like coconut and eggnog, you’ll love Coquito! The tropical spirit of the holidays. Coquito is a delicious thick and creamy Puerto Rican drink made with GOYA® Coconut Milk, mixed with GOYA® Cream of Coconut, cinnamon and rum. Make your own batch and share the joy with your friends and family. Cheers!
Coquito
Ingredients
1 can (13.5 oz.)
GOYA® Coconut
Milk
1 can (15 oz.)
GOYA® Cream
of Coconut
2 cans (12 oz. each)
GOYA® Evaporated
Milk
½ cup
GOYA® Sweetened Condensed Milk
½ cup
white rum (optional)
1 tsp.
vanilla extract
½ tsp.
ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Directions
Step 1
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Step 2
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
Step 3
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
Get Inspired WITH THESE
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Enjoy the wonderful flavors of coconut and cinnamon, the stars of classic Puerto Rican Coquito. Beyond the traditional cocktail, we invite you to enjoy its tropical flavor in a variety of desserts, ice creams, beverages, and other fantastic recipes.
Celebrate the Holidays with Traditional Latin-Style Drinks
Do you love creamy drinks like Coquito, Rompope or classic eggnog? La Cocina GOYA® brings you a collection of festive and traditional drinks from Latin America prepared with the delicious flavors and aromas of the season.
Delicious Coquito
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