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Coquito a Tropical way to Holiday
Video Coquito

The Best Holiday Drinks and Desserts

The arrival of the holidays means endless opportunities to celebrate. Embrace the wonderful flavors of the season by preparing delectable desserts and festive beverages. From decadent flans, pies, and cakes to punch, creamy eggnogs, and other indulgent holiday desserts and cocktails, there are endless ways to delight your guests.

Video Coquito
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Prep time

5m

Total time

5m

Yields

7cups

Ingredients

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (15 oz.)

2 cans (12 oz. each)

½ cup

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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la cocina goya

Get Inspired WITH THESE
Holiday Recipes

Holiday recipes inspired by Coquito

Enjoy the wonderful flavors of coconut and cinnamon, the stars of classic Puerto Rican Coquito. Beyond the traditional cocktail, we invite you to enjoy its tropical flavor in a variety of desserts, ice creams, beverages, and other fantastic recipes.

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Delicious Coquito
STARTS WITH GOYA®

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Share the Tropical Spirit of the Holidays