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Coquito a Tropical way to Holiday

If you like coconut and eggnog, you’ll love this authentic Puerto Rican beverage! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Cheers!

Print Recipe

Prep time

5m

Total time

5m

Yields

7

Servings

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  • Ingredients
  • Directions

Ingredients

1 can (13.5 oz.)

GOYA® Coconut Milk

1 can (15 oz.)

2 cans (12 oz. each)

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour the Coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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