Corner Graphics
Corner Graphics
Coquito a Tropical way to Holiday

Share the Tropical Spirit of the Holidays

If you like coconut and eggnog, you’ll love Coquito! The tropical spirit of the holidays. Coquito is a delicious thick and creamy Puerto Rican drink made with GOYA® Coconut Milk, mixed with GOYA® Cream of Coconut, cinnamon and rum. Make your own batch and share the joy with your friends and family. Cheers!


Print Recipe

Prep time


Total time





1 can (13.5 oz.)

GOYA® Coconut

1 can (15 oz.)

2 cans (12 oz. each)

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)


Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Video Coquito
Corner Graphics
Corner Graphics
la cocina goya

Get Inspired WITH THESE
Holiday Recipes

Holiday recipes inspired by Coquito

Enjoy the wonderful flavors of coconut and cinnamon, the stars of classic Puerto Rican Coquito. Beyond the traditional cocktail, we invite you to enjoy its tropical flavor in a variety of desserts, ice creams, beverages, and other fantastic recipes.

Celebrate the Holidays with Traditional Latin-Style Drinks

Do you love creamy drinks like Coquito, Rompope or classic eggnog? La Cocina GOYA® brings you a collection of festive and traditional drinks from Latin America prepared with the delicious flavors and aromas of the season.

Corner Graphics
Corner Graphics

Delicious Coquito

New Look Same Great Taste

New Look Same Great Taste

Corner Graphics
Corner Graphics

Watch the TV Spot