In pitcher, combine pulp, water, and agave or sugar. Mix well until agave or sugar is dissolved and all ingredients are combined. Chill and serve over ice.
Fruit is naturally sweet and tangy - and 100% natural GOYA® Fruit Pulp is made without any added sugar. When preparing our Cold Fruit Drink recipe, let the flavor of the fruit be your guide to the amount of sweetener you add. We think ¼ cup of agave or white sugar is the perfect amount for our tamarind agua fresca recipe. But to find your perfect flavor, start with a little, and taste as you go!