Fried Yuca with Mojo

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A Caribbean Twist On Homemade Fries

If your family likes homemade fries, try a change of pace with this delicious, fried yuca recipe. A staple of Latin America, yuca is a mild flavored root vegetable, similar to potato, with a hint of sweetness. Crisp and golden brown, fried yuca is a perfect canvas for our tangy mojo sauce, a fresh blend of GOYA® Extra-Virgin Olive Oil, onions, garlic and lemon juice.

You can count on GOYA® to make homemade fries the easy way! Frozen GOYA® Yuca is peeled and chopped – ready to go. It’s delicious with all your favorite meats, poultry and seafood — roasted or grilled.

Total Time

15m

Prep Time:5m

Yields:6 Servings

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Directions

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Step 1

<p>Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.</p>

Step 2

<p>Fry <em>yuca</em> according to package instructions. Season fried <em>yuca</em> with Adobo.</p>

Step 3

<p>To serve, transfer fried <em>yuca</em> to platter. Serve with <em>mojo</em> sauce.</p>

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