Fried Yuca with Mojo

Fried Yuca with Mojo
Fried Yuca with Mojo

Print Recipe

Prep time

5m

Total time

15m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

A Caribbean Twist On Homemade Fries

If your family likes homemade fries, try a change of pace with this delicious, fried yuca recipe. A staple of Latin America, yuca is a mild flavored root vegetable, similar to potato, with a hint of sweetness. Crisp and golden brown, fried yuca is a perfect canvas for our tangy mojo sauce, a fresh blend of GOYA® Extra-Virgin Olive Oil, onions, garlic and lemon juice.

You can count on GOYA® to make homemade fries the easy way! Frozen GOYA® Yuca is peeled and chopped – ready to go. It’s delicious with all your favorite meats, poultry and seafood -- roasted or grilled.

More
  • Ingredients
  • Directions

Directions

Kitchen View

Step 1

Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.

Step 2

Fry yuca according to package instructions. Season fried yuca with Adobo.

Step 3

To serve, transfer fried yuca to platter. Serve with mojo sauce.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20 Winter Spring Summer Fall Super Bowl Valentine's Day Summer Grilling Thanksgiving Christmas

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print