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A Garlic Shrimp Recipe To Make Your Own
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning, how could it not be?
These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
Ingredients
½ cup
GOYA® Extra Virgin Olive Oil
1 lb.
medium shrimp, peeled and deveined (about 30 pieces)
1 tsp.
GOYA® Adobo with Pepper
3 tbsp.
GOYA® Lemon Juice
1½ tsp.
GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
1 tsp.
paprika
½ tsp.
GOYA® Chili Crushed Red Pepper
2 tbsp.
finely chopped fresh parsley
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Directions
Step 1
Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
Step 2
Transfer shrimp and sauce to serving plate. Sprinkle with parsley.
Sauté Shrimp without Splatters
Oil that pops and bubbles can result in a messy countertop and dangerous burns. The likely culprit: moisture on the shrimp that leaks into the oil and causes the flare-ups. Next time, pat the shrimp dry with paper towels before cooking. If you’re using frozen shrimp, make sure they’re defrosted completely before drying.
Recipe Tags
Main Dishes Game Day Spain Under 20Recipe Reviews
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