Extra Virgin Olive Oil

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Gluten Free

GOYA® Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. Our line of Extra Virgin Olive Oils has won more than 40 international awards, and the ChefsBest® Excellence Award for its overall quality and taste*.

• No sodium.

• Kosher and gluten free.

• Glass bottle sizes: 3 oz., 8.5 oz., 17 oz., 25.4 oz.

• Plastic bottle sizes: 34 oz., 50.7 oz.

• Tin can sizes: 24 oz., 102 oz.

Ingredients

<p>EXTRA VIRGIN OLIVE OIL</p>

Recognitions

Winner of the ChefsBest® Excellence Award for overall quality.*

NAOOA Quality Seal†

Foods from Spain‡

Evaluated by the Good Housekeeping institute.§

Disclaimers

* Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

† Quality seal for olive oils, granted by the North American Olive Oil Association. This quality seal is the only olive oil certification that takes off-the-shelf samples and tests them to check the full range of purity parameters in the global commercial standards established by the International Olive Council (IOC).

‡ Spain occupies a prominent place as the world’s leading producer and exporter. Our great diversity of olive varieties has given rise to a range of unique olive oils in the world, and this factor, coupled with the latest technologies and most modern development processes, results in the highest quality oils.

§ Evaluated by the Good Housekeeping institute.