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Ingredients
1 bottle
(33.8 oz.) GOYA® Apple Nectar, chilled
1 carton
(16.9 oz.) GOYA® Coconut Water, chilled
4 oz.
rum, brandy or bourbon, optional
¼ cup
GOYA® Lemon Juice
4 cups
ice, as needed
2 bottles (12 oz.)
GOYA® Ginger Beer, chilled
2
GOYA® Cinnamon Sticks
2
apples, cored and sliced into ¼-inch rounds
1 cup
frozen cranberries
Directions
Step 1
Pour apple nectar, coconut water, rum (if using) and lemon juice into large punch bowl. Stir to combine. Add ice and ginger beer.
Step 2
Garnish with cinnamon sticks, apples and cranberries.
Note:
Leftover punch can be stored in an airtight container in the refrigerator for up to 4 days.
New from Goya
Recipe Tags
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