Mediterranean Green Olive Salad

Mediterranean Green Olive Salad
Mediterranean Green Olive Salad

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La Cocina Goya

This fresh and zesty salad makes a delicious side dish for any meal, and it also makes a wonderful accompaniment to charcuterie platters.

  • Ingredients
  • Directions

3 tbsp.

GOYA® Red Wine Vinegar

2 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ tsp.

GOYA® Crushed Red Peppers

½ jar (6.75 oz.)

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained

½ jar (4 oz.)

GOYA® Fancy Pimientos, diced

2 cups

diced cucumbers

2 cups

cherry tomatoes


green onions, thinly sliced

¼ cup

thinly sliced fresh basil

½ cup

crumbled GOYA® Queso Fresco, optional


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Step 1

In large bowl, whisk together oil, vinegar, garlic, Adobo seasoning and crushed red peppers.

Step 2

Add olives, pimientos, cucumbers, tomatoes, green onions and basil; toss to combine. Let stand for 10 minutes before serving. If desired, finish with queso fresco.

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