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Tips with Maria Cookies
GOYA® Maria Cookies are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.
More tips:
Ingredients
½ cup
35% heavy cream
3.5 oz.
dark chocolate, at least 70%, finely chopped
2 tbsp.
GOYA® Unsalted Stick Butter, cut into cubes and room temperature
1 pkg. (7 oz.)
GOYA® Maria Cookies
8 oz.
dark chocolate, melted
¼ cup
each: crushed nuts, coconut, pistachios, sprinkles and cookie crumbles, for garnishing
Directions
Step 1
Place 3.5 oz. chocolate in large heatproof bowl; set aside. Heat cream in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in butter. Cool completely or until spreadable.
Step 2
Spread 1 tbsp. chocolate ganache onto 1 cookie and cap with another cookie. Repeat with remaining cookies.
Step 3
Dip ganache sandwiched cookies into melted chocolate until each round is coated and fully submerged, letting excess drip back into chocolate.
Step 4
Sprinkle dipped area with crushed nuts, coconut and cookie crumbles. Place on parchment paper-lined tray until chocolate sets and hardens.
For Variations: Substitute chocolate ganache with dulce de leche, chocolate hazelnut spread, jam and or peanut butter.
Note: Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.
New from Goya
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