<p>In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined.</p>

<p>Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert. This crust works well in springform pans, pie pans, cake pans, standard or mini muffin tins.</p>

<p>Bake in preheated 325°F oven for 8 to 10 minutes or until golden, crisp and firm. Let cool completely before filling.</p> <p>Here some recipe inspirations with<strong> Easy Maria Cookies Crust</strong>:</p> <p><a href="https://www.goya.com/en/recipes/coconut-eggnog-cream-pie">Coconut Eggnog Cream Pie</a></p> <p><a href="https://www.goya.com/en/recipes/pecan-dulce-de-leche-pie/">Dulce de Leche Pecan Pie</a></p> <p><a href="https://www.goya.com/en/recipes/dulce-de-leche-cheesecake/">Dulce de Leche Cheesecake</a></p> <p> </p> <p><strong>Nutrition Facts</strong></p> <p>Per 1/8 of recipe</p> <p>Calories 230</p> <p>Fat 14g</p> <p>Saturated Fat 9g</p> <p>Cholesterol 30mg</p> <p>Sodium 90mg</p> <p>Carbohydrate 26g</p> <p>Fiber 0g</p> <p>Sugars 11g</p> <p>Protein 2g</p>