Easy Maria Cookies Crust
Feel like baking a treat, but don’t want to go through all the hassle? Learn how to prepare the tasty and crispy Easy Maria Cookies Crust in minutes, made with your favorite GOYA® Maria Cookies. Prepare countless desserts like pies, cheesecakes, or bars to sweeten your holiday season. Get inspired, it’s a super easy and delicious recipe!
Total Time
15m
Prep Time:5m
Yields:2 Servings
Ingredients
1 pkg.
(7 oz.)
½ cup
butter, melted
Directions
Step 1
<p>In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined.</p>
Step 2
<p>Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert. This crust works well in springform pans, pie pans, cake pans, standard or mini muffin tins.</p>
Step 3
<p>Bake in preheated 325°F oven for 8 to 10 minutes or until golden, crisp and firm. Let cool completely before filling.</p>
<p>Here some recipe inspirations with<strong> Easy Maria Cookies Crust</strong>:</p>
<p><a href="https://www.goya.com/en/recipes/coconut-eggnog-cream-pie">Coconut Eggnog Cream Pie</a></p>
<p><a href="https://www.goya.com/en/recipes/pecan-dulce-de-leche-pie/">Dulce de Leche Pecan Pie</a></p>
<p><a href="https://www.goya.com/en/recipes/dulce-de-leche-cheesecake/">Dulce de Leche Cheesecake</a></p>
<p> </p>
<p><strong>Nutrition Facts</strong></p>
<p>Per 1/8 of recipe</p>
<p>Calories 230</p>
<p>Fat 14g</p>
<p>Saturated Fat 9g</p>
<p>Cholesterol 30mg</p>
<p>Sodium 90mg</p>
<p>Carbohydrate 26g</p>
<p>Fiber 0g</p>
<p>Sugars 11g</p>
<p>Protein 2g</p>
For a variation, substitute 1/4 cup of ground cookies with ground almonds, walnuts, pecans, pine nuts or coconut.
Dessert
Coquito Cheesecake
Beverage
Holiday Golden Coquito
Breakfasts & Brunch
Coquito French Toast Casserole
Dessert
Easy Coquito Ice Cream
Dessert
Chocolate Coquito
Dessert
Coquito Cupcakes
Beverage
Tropical Ponche
Beverage
Tres Leches Eggnog
<p>For a variation, substitute 1/4 cup of ground cookies with ground almonds, walnuts, pecans, pine nuts or coconut.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
A Taste of Latin Holiday Tradition
Celebrate the holiday season with the flavors you love! Bring family and friends together with delicious, easy-to-make recipes inspired by beloved Latin traditions and created for sharing.
Learn More
Easy Maria Cookies Crust
Prep Time: 5m
Total time: 15m
Yields: 2 Servings
<p>Feel like baking a treat, but don’t want to go through all the hassle? Learn how to prepare the tasty and crispy <em>Easy Maria Cookies Crust</em> in minutes, made with your favorite GOYA® <a title="Maria Cookies" href="https://www.goya.com/en/maria-cookies/" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a>. Prepare countless desserts like pies, cheesecakes, or bars to sweeten your holiday season. Get inspired, it’s a super easy and delicious recipe!</p>
Ingredients
1 pkg. (7 oz.)
½ cup
butter, melted
Directions
Step 1
<p>In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined.</p>
Step 2
<p>Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert. This crust works well in springform pans, pie pans, cake pans, standard or mini muffin tins.</p>
Step 3
<p>Bake in preheated 325°F oven for 8 to 10 minutes or until golden, crisp and firm. Let cool completely before filling.</p>
<p>Here some recipe inspirations with<strong> Easy Maria Cookies Crust</strong>:</p>
<p><a href="https://www.goya.com/en/recipes/coconut-eggnog-cream-pie">Coconut Eggnog Cream Pie</a></p>
<p><a href="https://www.goya.com/en/recipes/pecan-dulce-de-leche-pie/">Dulce de Leche Pecan Pie</a></p>
<p><a href="https://www.goya.com/en/recipes/dulce-de-leche-cheesecake/">Dulce de Leche Cheesecake</a></p>
<p> </p>
<p><strong>Nutrition Facts</strong></p>
<p>Per 1/8 of recipe</p>
<p>Calories 230</p>
<p>Fat 14g</p>
<p>Saturated Fat 9g</p>
<p>Cholesterol 30mg</p>
<p>Sodium 90mg</p>
<p>Carbohydrate 26g</p>
<p>Fiber 0g</p>
<p>Sugars 11g</p>
<p>Protein 2g</p>
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