Easy Maria Cookies Crust

Easy Maria Cookies Crust
Easy Maria Cookies Crust

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La Cocina Goya

Feel like baking a treat, but don't want to go through all the hassle? Learn how to prepare the tasty and crispy Easy Maria Cookies Crust in minutes, made with your favorite GOYA® Maria Cookies. Prepare countless desserts like pies, cheesecakes, or bars to sweeten your holiday season. Get inspired, it's a super easy and delicious recipe!

  • Ingredients
  • Directions


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Step 1

In food processor, pulse cookies to make fine crumb. Add melted butter and pulse until combined.

Step 2

Use as an all-purpose crust for pies, tarts, cheesecakes, frozen ice cream cakes, bars and squares. Simply press mixture evenly into 1/4-inch thickness into bottom or bottom and up sides of pan depending on dessert. This crust works well in springform pans, pie pans, cake pans, standard or mini muffin tins.

Step 3

Bake in preheated 325°F oven for 8 to 10 minutes or until golden, crisp and firm. Let cool completely before filling.


Here some recipe inspirations with Easy Maria Cookies Crust:

Coconut Eggnog Cream Pie

Dulce de Leche Pecan Pie

Dulce de Leche Cheesecake


Nutrition Facts

Per 1/8 of recipe

Calories 230

Fat 14g

Saturated Fat 9g

Cholesterol 30mg

Sodium 90mg

Carbohydrate 26g

Fiber 0g

Sugars 11g

Protein 2g

Tip by La Cocina Goya

For a variation, substitute 1/4 cup of ground cookies with ground almonds, walnuts, pecans, pine nuts or coconut.

New from Goya

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

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