Coffee Adobo BBQ Rub

Coffee Adobo BBQ Rub
Coffee Adobo BBQ Rub

Print Recipe

Prep time

15m

Total time

8h 30m

Yields

4

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
  • Ingredients
  • Directions

Ingredients

Hide Products

¼ cup

Café GOYA®           

¼ cup

ancho chili powder

1 tbsp.

smoked paprika

2 tsp.

dry mustard

1 tbsp.

brown sugar

2 tsp.

coriander, ground       

4

ribeye steaks, or other favorite steaks (about 2” thick)

2 tbsp.

GOYA® Extra Virgin Olive Oil     

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

1 box (7 oz.)

GOYA® Yellow Rice, cooked according to package directions     

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

Combine all dry ingredients in bowl, and mix well to combine.

Step 2

Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.

Step 3

Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.

Step 4

Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.

Step 5

Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.

Recipe Tags

Main Dishes CIA Recipes Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print