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A Hearty, Latin-style Lentil Soup
Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil
1 pkg. (3.5 oz.)
GOYA® Chorizo, thinly sliced
1
onion, finely chopped (about 1 cup)
1
carrot, finely chopped (about ½ cup)
½
green bell pepper, finely chopped (about ½ cup)
1 tbsp.
GOYA® Minced Garlic
2 packets
GOYA® Powdered Chicken Flavored Bouillon mixed with 2 qts. water
1 bag (1 lb.)
GOYA® Lentils, rinsed
1
GOYA® Bay Leaf
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
2 cups
cooked CANILLA® Extra Long Grain Rice
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.
Step 2
Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.
Step 3
Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksRecipe Tags
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