GOYA®  Jambalaya

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Prep time

10m

Total time

45m

Yields

4

Servings

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La Cocina Goya

Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet meal. Perfect for the whole family, GOYA® Jambalaya is easier and tastier than ever!

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  • Ingredients
  • Directions

Ingredients

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6 oz.

Andouille sausage, cut into ¼” slices

6 oz.

ham steak, cut into ¼” cubes

½

medium green bell pepper, finely chopped (about ½ cup)

½

medium yellow onion, finely chopped (about ½ cup)

2

stalks celery, thinly sliced (about ¼ cup)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 tbsp.

chili powder

¼ tsp.

hot pepper flakes

6 oz.

medium shrimp (about 12 pieces), peeled and deveined

1 box (8 oz.)

GOYA® Yellow Rice

Directions

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Step 1

Heat oil in 12” skillet over medium-high heat. Add sausage and ham. Cook until golden brown on all sides, about 3 minutes. Transfer sausage and ham to plate. Add peppers, onions, celery, garlic, chili powder and hot pepper flakes to same skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes more.

Step 2

Stir shrimp, tomato sauce and reserved sausage and ham into skillet until combined. Add contents of yellow rice packet mix and 2 cups water to skillet; stir to combine. Bring liquid to boil. Reduce heat to medium low. Simmer; covered, until rice is tender and water is absorbed, about 25 minutes.

Step 3

Remove skillet from heat. Gently stir jambalaya to combine. Serve warm.

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Main Dishes Under 60

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