Smoky Honey-Chipotle Roasted Cashews

Smoky Honey-Chipotle Roasted Cashews

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Prep time

15m

Total time

45m

Yields

8-12

Servings

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La Cocina Goya

Packed with smoky flavor, these roasted cashews will spice up any party! The secret to their exquisite flavor is the honey-based glaze, made with GOYA® Chipotle Peppers in Adobo Sauce, cumin, chili powder and Adobo, with which they are coated before they’re baked. Serve them as a snack or finger food at your next get-together!

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Ingredients

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¼ cup

GOYA® Honey

2 tsp.

sauce and 1 chipotle pepper, finely chopped (1 tbsp.), from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

 

 

½ tsp.

chili powder

2 tbsp.

sugar 

Directions

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Step 1

Preheat oven to 350ℊ. Line a baking sheet with parchment or a silicone baking sheet, and coat with cooking spray.

 

Step 2

Microwave honey just until fluid, about 15 seconds. Place in medium bowl. Stir in oil, adobo sauce, chipotle pepper, cumin, chili powder and ½ teaspoon Adobo seasoning until combined. Toss in cashews until evenly coated. Spread in single layer on prepared baking sheet.

Step 3

Bake for 10 minutes. Stir nuts, recoating with glaze in pan, and spread in single layer. Bake 5 to 8 minutes more, or until golden brown, watching carefully to prevent over-browning. Stir to coat with any excess glaze in pan, and set on rack to cool for 5 minutes. Separate any nuts that are sticking together using a silicone spatula or two forks.

Step 4

Sprinkle nuts evenly with sugar and remaining ½ teaspoon Adobo seasoning. Toss until evenly coated, and allow to cool completely. Store in an airtight container for up to 1 week.

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Side Dishes Movie Night Under 60

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