Yellow Rice with Chorizo

Yellow Rice with Chorizo
Yellow Rice with Chorizo

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Prep time

5m

Total time

40m

Yields

4

Servings

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La Cocina Goya

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice – Spanish Style, and simmer. In no time, you’ll be digging in!

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  • Directions

Ingredients

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1 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 pkg. (3.5 oz.)

GOYA® Chorizo, thinly sliced

½

medium yellow onion, finely chopped (about ¾ cup)

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 box (7 oz.)

GOYA® Yellow Rice – Spanish Style

¼ cup

frozen GOYA® Peas, thawed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.

Step 2

Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.

Recipe Tags

Main Dishes South America Under 40

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