For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

If you love quesadillas and birria, you've got to try this delicious and clever Chipotle Quesabirria Tacos recipe. Start by preparing the meat ahead of time, add in the delicious chili flavor by including GOYA® Chipotle Peppers in Adobo Sauce, which will infuse that smokiness into the dish. Once the meat is ready, assemble the quesadillas in minutes with GOYA® Corn Tortillas and creamy GOYA® Quesadilla Shredded Cheese, a delight! Serve these quesadillas with consommé and all your favorite toppings.

Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild  over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.

Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste.

Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Jalapeños Peppers and GOYA® Chili Powder.  This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Goya Foods Announced as the Official Spice and Olive Oil Partner for the South Beach Food & Wine Festival