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Black Bean Salsa

La Cocina Goya

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  • Ingredients
  • Directions

Ingredients

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2 cans (15.5 oz. each)

GOYA® Black Beans, drained and rinsed

Black Beans
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 can (15.25 oz.)

GOYA® Golden Corn, drained

3 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

3 tbsp.

chopped GOYA® Jalapeño Peppers, (optional)

2 tsp.

GOYA® Cumin

2 tsp.

GOYA® Minced Garlic or 4 cloves garlic, finely chopped

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

About

Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Jalapeños Peppers and GOYA® Chili Powder.  This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Directions

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Step 1

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

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Main Dishes Game Day Under 20
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