Black Bean Salsa
Ingredients
2 cans (15.5 oz. each)
GOYA® Black Beans, drained and rinsed
1 jar (17.6 oz.)
GOYA® Salsa Pico de Gallo-Mild
1 can (15.25 oz.)
GOYA® Golden Corn, drained
3 tbsp.
chopped GOYA® Jalapeño Peppers, (optional)
1 tbsp.
GOYA® Chili Powder
2 tsp.
GOYA® Cumin
2 tsp.
GOYA® Minced Garlic or 4 cloves garlic, finely chopped
About
Here’s the black bean salsa you’ve been looking for. You know how to make salsa the traditional way—now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Jalapeños Peppers and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.
Directions
Step 1
In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.