Frozen Pineapple Margarita
Ingredients
¼ cup
GOYA® Salt
1 tbsp.
Tajin or chile-lemón seasoning
2 ½ (14 oz.)
bags frozen GOYA® Pineapple Chunks (5 cups)
½ cup
GOYA® Coconut Milk or GOYA® Organic Coconut Milk
½ cup
GOYA® Lime Juice, or fresh lime juice
1 cup
white tequila
3 tbsp.
GOYA® Organic Blue Agave
4-6
lime slices, or pineapple slices, for garnish
About
If you haven't tried these fantastic Frozen Pineapple Margaritas yet, you don't know what you're missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!
Directions
Step 1
Combine salt and Tajin or chile-lemón seasoning on small plate. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt mixture, tapping off any excess.
Step 2
In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.
Step 3
Pour into prepared glasses. Garnish with lime wedges and serve.
Make Spicy Margarita: Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.
Make Pineapple Margarita Popsicles: Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.
Note: You can substitute GOYA® Frozen Pineapple Chunks for GOYA® Pineapple Juice! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® Pineapple Juice, 1 cup white tequila, 1/2 cup GOYA® Lime Juice and 3 tbsp. GOYA® Blue Agave together until smooth and slushy, about 30 seconds.