Frozen Pineapple Margarita
If you haven’t tried these fantastic Frozen Pineapple Margaritas yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and GOYA® Chilin Seasoning. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!
Total Time
5m
Prep Time:5m
Yields:4-6 Servings
Ingredients
¼ cup
1 tbsp.
2½
(14 oz.)
bags frozen GOYA® Pineapple Chunks, (5 cups)
½ cup
GOYA® Coconut Milk, or <a href="/products/organic-coconut-milk/">Organic Coconut Milk</a>
½ cup
GOYA® Lime Juice, or fresh lime juice
1 cup
white tequila
3 tbsp.
4-6
lime slices, or pineapple slices, for garnish
Directions
Step 1
<p><span data-olk-copy-source="MessageBody">Combine salt and Chilin Seasoning on small plate</span>. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt-Chilin mixture, tapping off any excess.</p>
Step 2
<p>In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.</p>
Step 3
<p>Pour into prepared glasses. Garnish with lime wedges and serve.</p> <p><strong>Make Spicy Margarita:</strong> Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.</p> <p><strong>Make Pineapple Margarita Popsicles:</strong> Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.</p> <p><strong>Note:</strong> You can substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-chunks-frozen/">Frozen Pineapple Chunks</a> for GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, 1 cup white tequila, 1/2 cup GOYA® <a href="https://www.goya.com/en/products/lime-juice/">Lime Juice</a> and 3 tbsp. GOYA® <a href="https://www.goya.com/en/products/organic-blue-agave/">Blue Agave</a> together until smooth and slushy, about 30 seconds.</p>
3 Salt Rim Ideas!
-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
-Substitute kosher salt with smoked salt to create a smokey salt rim.
-Add the zest of 1 lime to salt mixture to create a citrusy salt rim.
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3 Salt Rim Ideas!
<p>-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.<br /> -Substitute kosher salt with smoked salt to create a smokey salt rim.<br /> -Add the zest of 1 lime to salt mixture to create a citrusy salt rim.</p>
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Frozen Pineapple Margarita
Prep Time: 5m
Total time: 5m
Yields: 4-6 Servings
<p>If you haven’t tried these fantastic <em>Frozen Pineapple Margaritas</em> yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® <a title="Pineapple Chunks" href="https://www.goya.com/en/products/pineapple-chunks-frozen/" data-udi="https://goya.com/en/products/pineapple-chunks">Frozen Pineapple Chunks</a>, blended with GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/lime-juice/" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, GOYA® <a title="Organic Blue Agave" href="https://www.goya.com/en/products/organic-blue-agave/" data-udi="https://goya.com/en/products/organic-products/organic-sweets#organic-blue-agave" data-anchor="#organic-blue-agave">Organic Blue Agave</a> and GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a>. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!</p>
Ingredients
¼ cup
1 tbsp.
2½ (14 oz.)
bags frozen GOYA® Pineapple Chunks, (5 cups)
½ cup
GOYA® Coconut Milk, or <a href="/products/organic-coconut-milk/">Organic Coconut Milk</a>
½ cup
GOYA® Lime Juice, or fresh lime juice
1 cup
white tequila
3 tbsp.
4-6
lime slices, or pineapple slices, for garnish
Directions
Step 1
<p><span data-olk-copy-source="MessageBody">Combine salt and Chilin Seasoning on small plate</span>. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt-Chilin mixture, tapping off any excess.</p>
Step 2
<p>In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.</p>
Step 3
<p>Pour into prepared glasses. Garnish with lime wedges and serve.</p> <p><strong>Make Spicy Margarita:</strong> Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.</p> <p><strong>Make Pineapple Margarita Popsicles:</strong> Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.</p> <p><strong>Note:</strong> You can substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-chunks-frozen/">Frozen Pineapple Chunks</a> for GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, 1 cup white tequila, 1/2 cup GOYA® <a href="https://www.goya.com/en/products/lime-juice/">Lime Juice</a> and 3 tbsp. GOYA® <a href="https://www.goya.com/en/products/organic-blue-agave/">Blue Agave</a> together until smooth and slushy, about 30 seconds.</p>
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