Frozen Pineapple Margarita
<p>If you haven’t tried these fantastic <em>Frozen Pineapple Margaritas</em> yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® <a title="Pineapple Chunks" href="https://www.goya.com/en/products/pineapple-chunks-frozen/" data-udi="https://goya.com/en/products/pineapple-chunks">Frozen Pineapple Chunks</a>, blended with GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/lime-juice/" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, GOYA® <a title="Organic Blue Agave" href="https://www.goya.com/en/products/organic-blue-agave/" data-udi="https://goya.com/en/products/organic-products/organic-sweets#organic-blue-agave" data-anchor="#organic-blue-agave">Organic Blue Agave</a> and GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a>. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!</p>
Total Time
5m
Prep Time:5m
Yields:4-6 Servings
Ingredients
¼ cup
1 tbsp.
2½
(14 oz.)
½ cup
½ cup
1 cup
3 tbsp.
4-6
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Directions
Step 1
Step 2
Step 3
3 Salt Rim Ideas!
-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
-Substitute kosher salt with smoked salt to create a smokey salt rim.
-Add the zest of 1 lime to salt mixture to create a citrusy salt rim.
3 Salt Rim Ideas!
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Create AccountFrozen Pineapple Margarita
Prep Time: 5m
Total time: 5m
Yields: 4-6 Servings
Ingredients
¼ cup
1 tbsp.
2½ (14 oz.)
½ cup
½ cup
1 cup
3 tbsp.
4-6
Directions
Step 1
Step 2
Step 3
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