Frozen Pineapple Margarita

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<p>If you haven’t tried these fantastic <em>Frozen Pineapple Margaritas</em> yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® <a title="Pineapple Chunks" href="https://www.goya.com/en/products/pineapple-chunks-frozen/" data-udi="https://goya.com/en/products/pineapple-chunks">Frozen Pineapple Chunks</a>, blended with GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/lime-juice/" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, GOYA® <a title="Organic Blue Agave" href="https://www.goya.com/en/products/organic-blue-agave/" data-udi="https://goya.com/en/products/organic-products/organic-sweets#organic-blue-agave" data-anchor="#organic-blue-agave">Organic Blue Agave</a> and GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a>. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!</p>

Total Time

5m

Prep Time:5m

Yields:4-6 Servings

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Ingredients


(14 oz.)

bags frozen GOYA® Pineapple Chunks, (5 cups)

½ cup

GOYA® Coconut Milk, or <a href="/products/organic-coconut-milk/">Organic Coconut Milk</a>

½ cup

GOYA® Lime Juice, or fresh lime juice

1 cup

white tequila

4-6

lime slices, or pineapple slices, for garnish

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Directions

Kitchen View

Step 1

<p><span data-olk-copy-source="MessageBody">Combine salt and Chilin Seasoning on small plate</span>. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt-Chilin mixture, tapping off any excess.</p>

Step 2

<p>In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.</p>

Step 3

<p>Pour into prepared glasses. Garnish with lime wedges and serve.</p> <p><strong>Make Spicy Margarita:</strong> Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.</p> <p><strong>Make Pineapple Margarita Popsicles:</strong> Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.</p> <p><strong>Note:</strong> You can substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-chunks-frozen/">Frozen Pineapple Chunks</a> for GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a>, 1 cup white tequila, 1/2 cup GOYA® <a href="https://www.goya.com/en/products/lime-juice/">Lime Juice</a> and 3 tbsp. GOYA® <a href="https://www.goya.com/en/products/organic-blue-agave/">Blue Agave</a> together until smooth and slushy, about 30 seconds.</p>
Tip Icon

3 Salt Rim Ideas!

-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
-Substitute kosher salt with smoked salt to create a smokey salt rim.
-Add the zest of 1 lime to salt mixture to create a citrusy salt rim.

Tip Icon

3 Salt Rim Ideas!

<p>-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.<br /> -Substitute kosher salt with smoked salt to create a smokey salt rim.<br /> -Add the zest of 1 lime to salt mixture to create a citrusy salt rim.</p>

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