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If you haven't tried these fantastic Frozen Pineapple Margaritas yet, you don't know what you're missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and Tajín. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!
Ingredients
¼ cup
GOYA® Salt
1 tbsp.
Tajin or chile-lemón seasoning
2 ½ (14 oz.)
bags frozen GOYA® Pineapple Chunks (5 cups)
½ cup
GOYA® Coconut Milk or GOYA® Organic Coconut Milk
½ cup
GOYA® Lime Juice, or fresh lime juice
1 cup
white tequila
3 tbsp.
GOYA® Organic Blue Agave
4-6
lime slices, or pineapple slices, for garnish
Directions
Step 1
Combine salt and Tajin or chile-lemón seasoning on small plate. Moisten rims of lowball or margarita glasses with a damp paper towel; dip glasses in salt mixture, tapping off any excess.
Step 2
In bowl of blender, blend pineapple chunks, coconut milk, lime juice, tequila, and agave together until smooth and slushy, about 30 seconds.
Step 3
Pour into prepared glasses. Garnish with lime wedges and serve.
Make Spicy Margarita: Blend 1 large seeded and chopped jalapeño into margarita mixture in step 2 to create a spicy margarita! Garnish with jalapeño slices.
Make Pineapple Margarita Popsicles: Simply pour margarita mixture into popsicle molds. Freeze for 4 hours until firm. Dip each popsicle into salt mixture and serve immediately.
Note: You can substitute GOYA® Frozen Pineapple Chunks for GOYA® Pineapple Juice! In bowl of blender, combine 5-6 cups ice, 1 cup GOYA® Pineapple Juice, 1 cup white tequila, 1/2 cup GOYA® Lime Juice and 3 tbsp. GOYA® Blue Agave together until smooth and slushy, about 30 seconds.
3 Salt Rim Ideas!
-Add 1 tbsp. sugar to salt mixture to make a sweet and spicy salt rim.
-Substitute kosher salt with smoked salt to create a smokey salt rim.
-Add the zest of 1 lime to salt mixture to create a citrusy salt rim.
New from Goya
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