Green Goddess Quinoa Bowl
Ingredients
1 cup
GOYA® Organic Tri-Color Quinoa
⅔ cup
assorted chopped fresh herbs (such as parsley, cilantro, chives and basil)
3 tbsp.
GOYA® Lemon Juice, divided
1 tsp.
GOYA® Minced Garlic
2 cups
broccoli florets
1 can (15.5 oz.)
GOYA® Organic Chick Peas, drained and rinsed
1
avocado, pitted, peeled and sliced
1 cup
thinly sliced cucumber
4
eggs
1 tsp.
GOYA® Pure Honey
¼ tsp.
GOYA® Ground Cumin
pinch hot pepper flakes
2
green onions, thinly sliced
Directions
Step 1
Prepare quinoa according to package directions. Toss with assorted herbs, 2 tbsp. extra virgin olive oil, 2 tbsp. lemon juice, and ½ tsp. Adobo. Divide among 4 bowls.
Step 2
Meanwhile, heat 1 tbsp. extra virgin olive oil in large skillet set over medium-high heat; cook garlic for 30 seconds. Add broccoli and remaining Adobo; sauté for 3 to 5 minutes or until tender-crisp.
Step 3
Arrange broccoli, chickpeas, avocado, cucumber, and eggs (if using) over quinoa mixture. Whisk together remaining extra virgin olive oil and lemon juice, honey, cumin and hot pepper flakes; drizzle over each bowl. Sprinkle with green onions.
Note: For extra protein, add shrimp, grilled chicken, fried tofu or baked salmon.