Chorizo and Olive Pinwheels

Name: Chorizo and Olive Pinwheels
Prep time: 25M
Total time: 40M
Yield: 36 Pinwheels
Ingredients: ⅓ cup GOYA® Pitted Alcaparrado or GOYA® Reduced Sodium Pitted Alcaparrado, drained; 2 GOYA® Chorizo, halved lengthwise and casings removed; 1 large scallion, sliced; ½ tsp. GOYA® Ground Cumin; ½ cup finely grated Mexican cheese blend; 4 discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed

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Pinwheels are awesome for feeding holiday guests! This Latin-inspired recipe is made with a blended mix of slightly spicy GOYA®<a title="Chorizos" href="https://goya.com/en/products/dairy-deli/chorizo-salami#chorizo" data-id="8192"> Chorizo</a>, savory scallions, cumin, GOYA® <a title="Reduced Sodium Manzanilla Olives" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives" data-id="8389">Reduced Sodium Pitted Alcaparrado Manzanilla Olives</a> and Mexican cheese, all baked to perfection inside rolls made of GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>. Yes, they’re that good. ¡Buen provecho!

Total Time

40m

Prep Time:25m

Yields:36 Pinwheels

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Ingredients

⅓ cup

GOYA® Pitted Alcaparrado, or <a href="/en/products/reduced-sodium-pitted-alcaparrado/" title="Reduced Sodium Pitted Alcaparrado">GOYA® Reduced Sodium Pitted Alcaparrado</a>, drained

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GOYA® Chorizo, halved lengthwise and casings removed

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large scallion, sliced

½ tsp.

GOYA® Ground Cumin

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½ cup

finely grated Mexican cheese blend

discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed

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Directions

Kitchen View

Pinwheels

Step 1

Preheat oven to 400° F. Place olives on double layer of paper toweling. Gather corners and squeeze out excess moisture, then chop. Slice chorizo and place in mini processor. Add scallions and cumin; finely chop with on/off pulses. Add cheese and olives; pulse, just until combined.

Step 2

Place pastry on lightly floured surface. Scatter chorizo mixture evenly over pastry squares, leaving ½” uncovered on far lengths of squares. Roll up squares like jellyrolls; cut each into ½” slices. Place slices cut-sides down, on baking sheets; space 1” apart.

Step 3

Bake until golden, 12 to 15 minutes. Transfer to racks and cool slightly. Serve warm.

Products in this Recipe

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Pitted Alcaparrado

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Chorizo

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Ground Cumin

9167_Tapas-Empanada-Dough_5 in-Hojaldradas_Front

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Empanada Dough-Puff Pastry for Baking

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