Roasted Asparagus and Carrots with Crispy Serrano Ham

Roasted Asparagus and Carrots with Crispy Serrano Ham
Roasted Asparagus and Carrots with Crispy Serrano Ham

Print Recipe

Prep time

15m

Total time

45m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil and seasoned with GOYA® Adobo. Add our secret Spanish ingredient, crispy chopped Serrano ham, for a special finishing touch. The result is simply delicious and nutritious, and guaranteed to keep your taste buds happy.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

1 lb.

carrots, peeled and julienned

1 lb.

asparagus, cut into 3” pieces

1

bunch scallions, cut into 3” pieces

1 tsp.

fresh chopped rosemary

4 tbsps

GOYA® Extra Virgin Olive Oil, divided

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

2 tbsps

sherry vinegar

1 oz.

Serrano ham (4 slices), cut crosswise into ¼” strips

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

Kitchen View

Step 1

Preheat oven to 425°F. Toss together carrots, asparagus, scallions, rosemary, Adobo, 2 tablespoons olive oil, and 1 tablespoon water in large rimmed baking sheet. Spread in an even layer and bake 12 minutes, or until vegetables are tender, stirring occasionally.

Step 2

Add vinegar and 1 tablespoon olive oil to vegetable mixture; toss to combine.

Step 3

Meanwhile, heat remaining 1 tablespoon olive oil in small skillet over medium heat. Add ham and cook, stirring for 1 to 2 minutes or until crisped. Remove ham with slotted spoon; scatter over vegetables.

Recipe Tags

Appetizers & Snacks Under 60

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print