Quinoa Bites with Cheese and Broccoli

Name: Quinoa Bites with Cheese and Broccoli
Prep time: 10M
Total time: 40M
Yield: 24 Servings
Ingredients: 1 cup Organic Quinoa; 1 packet Chicken Flavored Bouillon; 2 eggs, beaten; 1 cup Broccoli Florets; ½ medium yellow onion, chopped; 1½ cup Manchego Cheese, shredded; ½ tsp. Paprika; ½ tsp. Adobo All-Purpose Seasoning with Pepper

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If you think broccoli and cheese are a match made in flavor heaven, then you are going to fall in love with these mini Quinoa Bites with Cheese and Broccoli! Simply mix together protein-packed GOYA® <a title="Quinoa" href="https://www.goya.com/en/products/organic-quinoa/" data-id="8015">Organic Quinoa</a>, eggs, broccoli, Manchego cheese and spices, then scoop into a mini-muffin tin and bake until golden brown and puffed. These super-flavorful, nutritious little bites are very pop-able as snacks, appetizers and even breakfast!

Total Time

40m

Prep Time:10m

Yields:24 Servings

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Ingredients

1 cup

GOYA® Organic Quinoa

1 packet

GOYA® Chicken Flavored Bouillon

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eggs, beaten

1 cup

GOYA® Broccoli Florets, thawed and chopped

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medium yellow onion, chopped

1½ cup

Manchego Cheese, shredded

½ tsp.

GOYA® Paprika

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Directions

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Step 1

Preheat oven to 375°F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.

Step 2

In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.

Step 3

Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.

Products in this Recipe

Organic Quinoa

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Chicken Flavored Bouillon

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Broccoli Florets

Paprika

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Adobo All-Purpose Seasoning with Pepper

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