Quinoa Bites with Cheese and Broccoli

Quinoa Bites with Cheese and Broccoli

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Prep time

10m

Total time

40m

Yields

24

Servings

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La Cocina Goya

If you think broccoli and cheese are a match made in flavor heaven, then you are going to fall in love with these mini Quinoa Bites with Cheese and Broccoli! Simply mix together protein-packed GOYA® Organic Quinoa, eggs, broccoli, Manchego cheese and spices, then scoop into a mini-muffin tin and bake until golden brown and puffed. These super-flavorful, nutritious little bites are very pop-able as snacks, appetizers and even breakfast!

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  • Ingredients
  • Directions

Ingredients

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2

eggs, beaten

1 cup

GOYA® Frozen Broccoli Florets, thawed and chopped

½

medium yellow onion, chopped

cup

GOYA® Manchego Cheese, shredded

½ tsp.

GOYA® Paprika

Directions

Kitchen View

Step 1

Preheat oven to 375°F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.

Step 2

In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.

Step 3

Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.

Recipe Tags

Appetizers & Snacks Movie Night Under 40

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