Grilled Adobo Chicken

Grilled Adobo Chicken
Grilled Adobo Chicken

Print Recipe

Prep time


Total time





Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper to transform your everyday chicken into a mouth-watering main course. Simply sprinkle on the special seasonings, sear on the grill and enjoy your family’s smiles all summer long!

  • Ingredients
  • Directions


Hide Products


bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs. 

¼ cup

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


Kitchen View

Step 1

Heat grill to medium-high heat. Using paper towels, pat chicken dry. In large bowl, mix together chicken and olive oil, tossing to coat completely. Sprinkle chicken all over with adobo.

Step 2

Place chicken on grill skin-side down. Cook until skin turns dark golden brown, about 10 minutes, checking after 5 min. Flip chicken; cook until chicken is cooked through (internal temperature will register 165°F on instant-read thermometer), about 10 minutes more.

Tip by La Cocina Goya

Guarantee Grill Marks

To ensure your grill’s surface is hot enough to leave marks, try this temperature test. Hold the palm of your hand 4-5 inches over the grate. If it takes your hand 8-10 seconds to pull away from the heat, the temp is low, about 250°F. If your hand pulls away after 5-7 seconds, the heat is medium, about 350°F; 2-4 seconds and the grill is hot, about 450°F – the perfect searing temperature.

Recipe Tags

Main Dishes BBQ & Grilling Under 40

Recipe Reviews

No Reviews Yet


Kitchen View