Grilled Mexican Corn with Chipotle Mayo

Grilled Mexican Corn with Chipotle Mayo
Grilled Mexican Corn with Chipotle Mayo

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Prep time

20m

Total time

30m

Yields

6

Servings

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La Cocina Goya

A delicious side dish or appetizer! This rich Grilled Mexican Corn with Chipotle Mayo has a fabulous smoky and spicy flavor that’s perfect to cook on your grill. Prepare it easily by mixing mayo with GOYA® Chipotle Peppers in Adobo Sauce and then spreading this savory mixture over grilled corn on the cob. Finally, top with delicious GOYA® Queso Fresco, oregano, and cilantro - delicious! And here's a tip: for a smooth, lump-free chipotle mayo, puree it in a blender or food processor.

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  • Ingredients
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Ingredients

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1 tbsp.

GOYA® Butter with Olive Oil and Sea Salt

6

ears corn, husks removed

1 tsp.

GOYA® All Purpose Adobo Seasoning with Pepper

cup

GOYA® Mayonnaise with Lime

2

peppers from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1tbsp. adobo sauce

½ cup

GOYA® Queso Fresco, crumbled

1 tbsp.

chopped cilantro

½ tsp.

GOYA® Oregano Leaf, crumbled

6

lime wedges, for serving

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Directions

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Step 1

Preheat grill to medium-high heat; grease grates well.

Step 2

Brush corn with tub butter and sprinkle with Adobo seasoning.

Step 3

Grill corn, turning occasionally, for 10 to 15 minutes or until well-marked and tender.

Step 4

Meanwhile, in another small bowl, stir together mayonnaise, chipotle peppers and adobo sauce until combined.

Step 5

Brush mayonnaise chipotle mixture evenly over cobs of corn. Sprinkle with queso fresco, cilantro, and oregano. Serve with lime wedges.

 

Note: For a smoother chipotle mayonnaise, purée in blender or food processor.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer Grilling

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