Maria Cookie Tiramisu

Name: Maria Cookie Tiramisu
Prep time: 30M
Total time: 510M
Yield: 4-6 Servings
Ingredients: 1½ tbsp. water; 2 tbsp. sugar; ½ cup Cafe GOYA®, prepared strong; 1 tbsp. Kahlua; 1 tbsp. rum; 1 egg yolk; ¼ cup sugar; 1 tbsp. rum; 1 cup heavy cream; ¼ lb. mascarpone cheese, softened; 12 GOYA® Maria Cookies (½ of 7 oz. package); ½ cup chocolate, grated, or as needed; 2 tbsp. cocoa powder, or as needed

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A delicious, elegant dessert with a fantastic Latin twist, this Maria Cookie Tiramisu is sure to be a hit! Prepare each individual portion in glass bowls or prepare it family-style in one large bowl. Combine delicate layers of whipped mascarpone cheese filling, grated chocolate and GOYA® <a title="Goya Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> dipped in spiked <a title="Cafe Goya" href="https://goya.com/en/products/cafe-goya" data-udi="https://goya.com/en/products/cafe-goya">Cafe</a> GOYA®, a tasty touch that personalizes this easy and delicious Tiramisu. The perfect dessert for any celebration. You’re sure to impress everyone!

Total Time

510m

Prep Time:30m

Yields:4-6 Servings

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Ingredients

For the Espresso Syrup:

1½ tbsp.

water

2 tbsp.

sugar

½ cup

GOYA® Café Goya, prepared strong

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1 tbsp.

Kahlua

1 tbsp.

rum

For the Filling:

egg yolk

¼ cup

sugar

1 tbsp.

rum

1 cup

heavy cream

¼ lb.

mascarpone cheese, softened

GOYA® Maria Cookies(½ of 7 oz. package)

Buy at Shop.goya.com

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½ cup

chocolate, grated, or as needed

2 tbsp.

cocoa powder, or as needed

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Directions

Kitchen View

Step 1

Bring water and sugar to boil in small saucepan. Add coffee, Kahlua and rum. Set aside and allow to cool.

Step 2

In large mixing bowl, whip egg yolk and sugar together until light in color. Add rum, and place bowl over pot of simmering water. Whip until mixture is light and fluffy, about 3–5 minutes. Transfer to stand mixer and whip until cool. (Alternatively, beat by hand with whisk until cool.)

Step 3

Whip cream and mascarpone together in medium mixing bowl until mixture makes medium peaks.

Step 4

Fold egg mixture into mascarpone and cream mixture.

Step 5

Dip cookies in espresso syrup, and layer alternately with filling and grated chocolate in glass bowl. Chill in refrigerator 6-12 hours.

Step 6

To serve, dust with cocoa powder.