Maria Cookie Tiramisu

Maria Cookie Tiramisu


Maria Cookie Tiramisu

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Prep time


Total time

8h 30m




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La Cocina Goya

A delicious, elegant dessert with a fantastic Latin twist, this Maria Cookie Tiramisu is sure to be a hit! Prepare each individual portion in glass bowls or prepare it family-style in one large bowl. Combine delicate layers of whipped mascarpone cheese filling, grated chocolate and GOYA® Maria Cookies dipped in spiked Cafe GOYA®, a tasty touch that personalizes this easy and delicious Tiramisu. The perfect dessert for any celebration. You’re sure to impress everyone!

  • Ingredients
  • Directions

For the Espresso Syrup:



2 tbsp.


½ cup

Cafe GOYA®, prepared strong

1 tbsp.


1 tbsp.


For the Filling:


egg yolk

¼ cup


1 tbsp.


1 cup

heavy cream

¼ lb.

mascarpone cheese, softened                        


GOYA® Maria Cookies (½ of 7 oz. package)         

½ cup

chocolate, grated, or as needed

2 tbsp.

cocoa powder, or as needed

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.


Kitchen View

For the Espresso Syrup:

Step 1

Bring water and sugar to boil in small saucepan. Add coffee, Kahlua and rum. Set aside and allow to cool.

For the Filling:

Step 2

In large mixing bowl, whip egg yolk and sugar together until light in color. Add rum, and place bowl over pot of simmering water. Whip until mixture is light and fluffy, about 3–5 minutes. Transfer to stand mixer and whip until cool.  (Alternatively, beat by hand with whisk until cool.)

Step 3

Whip cream and mascarpone together in medium mixing bowl until mixture makes medium peaks.

Step 4

Fold egg mixture into mascarpone and cream mixture.

To Assemble:

Step 5

Dip cookies in espresso syrup, and layer alternately with filling and grated chocolate in glass bowl. Chill in refrigerator 6-12 hours.

Step 6

To serve, dust with cocoa powder.

New from Goya

Recipe Tags

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