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MyPlate Garlic and Spinach Rice

MyPlate Garlic and Spinach Rice
MyPlate Garlic and Spinach Rice

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  • About this Recipe
La Cocina Goya

Green Rice

Add an extra-special touch to your meal tonight with this fast, easy and fresh spinach rice recipe. Here, CANILLA® Extra Long Grain Rice is infused with the delicious, savory flavor of spinach, cilantro, onions and garlic as it simmers on the stove. Stir in cheese for a creamy, elegant rice side dish.

  • Ingredients
  • Directions


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1 pkg. (1 lb.)

frozen GOYA® Chopped Spinach, thawed


small onion, roughly chopped (about ½ cup)

¼ cup

packed fresh cilantro

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

2 tsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 packet

GOYA® Cubitos Chicken Bouillon mixed with 2 cups water

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Add water, spinach, onion, cilantro, and garlic to bowl of blender. Purée until mixture is bright green and completely smooth, about 2 minutes; set aside.

Step 2

Heat oil in medium saucepan over medium-high heat; add rice. Cook, stirring occasionally, until rice is coated in oil, about 1 minute. Add reserved spinach mixture and chicken bouillon mixture to pot. Stir to distribute rice evenly. Bring liquid to boil. Reduce heat to medium-low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.

Step 3

Remove pot from heat. Gently stir. Serve warm. 

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Side Dishes Under 40

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