MyPlate Pink Beans & Rice

MyPlate Pink Beans & Rice
MyPlate Pink Beans & Rice

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Prep time

5m

Total time

20m

Yields

4

Servings

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  • About this Recipe
La Cocina Goya

This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!

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  • Ingredients
  • Directions

Ingredients

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3 cups

water, divided 

2 tsp.

GOYA® Extra Virgin Olive Oil, divided 

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tbsp.

GOYA® Sofrito

1 can (15.5 oz.)

GOYA® Low Sodium Pink Beans, drained and rinsed

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes

Step 2

Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.

Step 3

Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

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